Pornstar In The Kitchen: Homemade Basketti Sauce For The Win

Sorry for the late update on this one. For various reasons, I've been a little busy this week, which has put a severe dent in the amount of time spent in my kitchen. Thankfully, I managed to do not one, but TWO recipes for you this week, because I fucking love you all.

Bread Pudding

One Loaf of French Bread
4 Cups of Milk
2 Cups of Sugar
3 Eggs
2 Tablespoons of Vanilla
1 Teaspoon of Cinnamon

Start off by cutting up your loaf of french bread into 1 inch cubes. Make sure you get a big baguette instead of one of those little rinky-dink ones, because it's gonna need to absorb all of the other ingredients. Once you've cubed your bread, soak it in the milk until you've got what can only be described as bread soup.

In a separate bowl, mix together the eggs, sugar, vanilla and cinnamon into a sweet, sweet sugary goo. For your own sake, try not to eat it. It's gonna be tough, because this stuff is alarmingly good . Anyways, mix it all up together, then pour it into a greased baking pan. Anyone should do, really. Bake it at 350 degrees for 45 minutes, or until it has become golden brown and the sides start to curl in a little. Your gonna be waiting a while, so in the meantime, why don't you eat a delicious baguette? Mmmmmm...

Spaghetti Sauce

A Medium Can of Tomato Sauce
A Small Can of Tomato Paste
Half a Large Can of Diced Tomatos
A Chopped Onion
1 1/2 Pounds of Ground Beef
4 Large Italian Sausages
Rosemary
Oregano
Thyme
Pepper

To be honest with you, I never made Spaghetti Sauce before. So as you can see, I more or less completely fucking winged this bitch. Word.

Start off by frying (or Barbecuing, depending on your mood) the italian sausages until the insides are cooked, and will no longer give you salmonella. While those are frying up, brown the beef in a bit of oil in a large pot, adding some Rosemary, Oregano, Thyme and Pepper to taste. Feel free to add as much as you want, depending on your taste.

Once the sausages are cooked, cut them up along with a large onion. Add them into the pot, along with the tomato sauce, tomato paste, and diced tomatoes. Simmer it for a while in order to make sure it's hot and spicy, then serve it with your choice of pasta, or if you're so inclined, eat it by itself. Honestly, this shit is thick as hell, and can serve a small army. Such is the power of a thick, meaty sausage.