But that's okay, because I am back to relatively normal! And I even got linked to by both Queerclick and Fleshbot in the same day, which made me do one of these:
Anyway, as thanks for the linkage, and because I now feel really guilty for not updating enough, here are a couple new recipes!
- 1 1/2 - 2 lbs. of Ground Chuck Beef
- One large Onion
- Soy Sauce
- 1-2 cans of Corn
- About 12 Potatoes
Start off by browning your beef in a medium-sized pot, with your onions. Add as much soy sauce, tabasco, spices and so on as you wish in order to season the meat. Honestly, seasoning the meat is what's going to keep it from tasting like mushy sadness, so by all means, go nuts.
Drain the beef of all the fatty juices and spread it out on the bottom of a casserole dish. I honestly had no idea shepherd's pie was technically a casserole, although now that I know I can cook a casserole, I feel old. Anyway, layer the corn on top of your beef and you're done with steps one and two.
Peel, dice and boil 12 potatoes in a large pot. And I mean LARGE. Believe me, I made the mistake of throwing a shitload of potatoes into a pot that was obviously not big enough for a shitload of potatoes. It didn't really go well. But whatever, because once the potatoes are boiled, grab a potatoe masher and mash them up with some milk and butter until they're rich and fluffy. Layer it on top of it all, then bake it at 400 degrees Farenheit for half an hour.
(Adapted from Beantown Baker)
- 2 cups of Flour
- 1/2 tsp of Baking Soda
- 1/2 cup of Butter
- 3/4 cup of Brown Sugar
- 1/2 cup of Sugar
- 1 tsp of Vanilla
- 2 Eggs
- 1 cups of M&Ms
- 1 cup of Almonds
Next, gradually mix in the flour until you have a nice little dough going on, then mix in the M&Ms and almonds. Roll them out into little balls and bake them for 11 minutes. I think it made something like 3 dozen or so...Give or take. I wasn't really counting.