Doubled Down

I have to say, out of all the recipes I've ever put on the blog, this is by far the only one I've had serious moral hang-ups over. Sure, the McNuggetini was bad, but it never made me quit an entire food group, did it? Well, that's what the Homemade KFC Double Down will do: It will make you quit meat altogether. It's good, but once you have a sandwich with meat-as-bread, there's really no way you can go but down, can you?

Homemade KFC Double Down

• Chicken Breast Cutlets
• Buttermilk
  
• Flour
• Oregano
• Canola Oil
  
• Applewood smoked bacon
• Monterey Jack Cheese
• Ketchup
• Dijon Mustard
• Mayonnaise
• Garlic
• Tabasco

Sorry there's no real measurements; I pretty much just winged the whole thing. Soak the chicken in the buttermilk for about an hour, then dredge it in the flour and oregano until it's thoroughly coated. When it's done, fry it in the oil until it's crispy, brown and cooked through.
When that's done, cook the bacon until it's crispy too, then break it in half and place it on the bottom slice of chicken, covering it with the Monterey Jack Cheese. For the sauce, mix the ketchup, mustard, mayo, garlic and tabasco until you get a sauce that suits your fancy. Or at the very least, doesn't taste like something you can get at the actual KFC. Because, really...Just, no. Anyway, slather some on the other slice of chicken, put it all together into a sandwich, and bake it for a couple minutes until the cheese is all melty. Enjoy your affront against God.